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Organic Milk: How is It Different from Non-Organic Milk?

Since the end of the Second World War, milknegative environmental impact of this
has been mass-produced using intensivepractice is rife, affecting wildlife and soil
farming methods. It has been touted as goodquality. Nitrates from fertilisers leach into
for us by health professionals and the dairyour waterways, leaving water companies with
industry for decades, the average Britainmillions of pounds worth of clean up costs
guzzles over 86 litres of it each year andeach year in order to ensure the safety of
children love it, so it makes sense to ensuredrinking water.Organic dairy farming does not
we are getting it from a good qualitypermit synthetic chemicals to be used on
source.More and more people are willing topasture and relies on clover as fertiliser.
dig a bit deeper into their pockets to findIts implementation of more traditional
the extra few pence (or pounds) to pay forfarming methods, such as crop rotation, helps
the healthier option, and for many, thatto restore the balance of wildlife and
means going organic. Milk is noimprove soil.Animal welfare is a topic that
exception.OMSCo (the Organic Milk Suppliershits a nerve with many people. Standards in
Cooperative) confirms milk to be the largestwhich animals are kept vary from
single organic product in the UK. Itsfarm-to-farm. For example, on conventional
increasing availability and falling pricesdairy farms, cows do not have to be given
make it a popular choice for the consumer. Onbedding or much room; some farms never allow
average, a pint of organic milk will costtheir cows to graze outside and instead they
just 14 pence more per pint than itsremain inside in stalls and the grass is
non-organic counterpart, and buyingbrought to them. Calves may be kept isolated
multi-litre cartons as many households do,from their mothers and other calves and thus
means it works out even cheaper. Supermarketexperience great distress.Organic dairy cows
shelves reserved for it are often bare,spend the spring and summer months grazing on
reflecting its demand.So why the sudden madpasture and are housed comfortably during the
rush for the organic white stuff? Consumerswinter with bedding and plenty of space.
have become increasingly worried aboutCalves are allowed to socialise which is part
artificial chemicals, antibiotics andof their natural behaviour. Organic dairy
pesticides that are required to preventfarming requires higher standards of welfare
disease and maximise milk production. Withfor its animals.When dairy cows are given
the average cow being excessively milked tonutritious, natural food and a better quality
produce the highest yield possible, which canof life, this reflects in the quality of
be over 11,000 pints of milk per year (moretheir milk. Research has shown organic milk
than 10 times as much as they would naturallycontains higher levels of omega 3 fatty
produce for their calf), mastitis isacids, beta-carotene and other
common.Affecting 30 per cent of dairy cows,cancer-fighting antioxidants than non-organic
mastitis is a painful infection of the uddermilk. Organic milk is more natural as it does
routinely treated with antibiotics. The Dairynot contain potentially harmful pesticide
Council of the United Kingdom states thatresidues or originate from cows fed
milk collected from cows treated for mastitisgenetically modified food.This is not to say
in this way is not sold for humannon-organic milk is bad. Not all farms are
consumption, but some people still havecreated equal; animal welfare standards and
concerns about residues ending up infarming practices vary considerably. Organic
milk.Although antibiotics are still used indairy farming is nothing new; it is simply
organic dairy farming, they are kept to ageared towards age-old farming methods used
minimum and only used when absolutelybefore the Second World War, and not all
necessary, with priority being given toorganic farms adhere to the same
homeopathic and herbal alternatives.The dietprinciples.If you want to drink milk that is
of dairy cows consists of grass, silageorganic because you believe it is healthier
(pickled grass), and hay. Large amounts ofor simply for your own peace of mind, how can
protein are required to ensure milk demandsyou be sure the milk you drink is produced to
can be met. One way of achieving this is tohigh organic standards?Supermarket own-label
supplement the diet with high proteinbrands are likely to be supplied by OMSCo. If
concentrates that can be given in variablethe OMSCo logo is displayed on a pint it
proportions, sometimes at unnaturally highmeans a farmer registered with a UK organic
levels. This often takes the form of importedcertification body has produced the milk.
genetically modified cattle feed, which helpsCertification bodies include The Soil
to keep feeding costs down.There are strictAssociation, Organic Farmers & Growers, The
regulations in place regarding the feed ofOrganic Food Federation and Demeter, all of
organic dairy cows, and GM is a no-go area.which demand high organic standards of their
Instead the bulk of the diet is made up ofmembers. There are also independent brands,
grass, silage, hay and other green plantswhich comply with strict organic regulations;
rather than concentrates. Whenevera couple to look out for include Rachel's
concentrates are given they must be GM-freeOrganic and Yeo Valley.Some farming
and not animal derived.It stands to reasonprinciples are still the same throughout
that whatever cows eat, ends up in theirorganic and non-organic milk production, but
milk; animals absorb chemicals just likeif you have decided to go down the organic
humans. Pesticides and artificial fertilisersroute it would seem to be a step in the right
are sprayed on pastures and chemical tracesdirection.
of pesticides have been found in milk. The



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